March Dinner Offerings

Evening Dinners

Hors d 'oeuvers'
Potato Leek Soup
Tossed Green Lettuce Salad

Main Entrees
Prime Rib
Rosemary Chicken 
Cod Provencal
Pasta Primavera

Prime Rib and Cod Provencal are served with a baked potato,
Rosemary Chicken is served with rice, and Pasta Primavera is
served with fruit. All dinners feature ginger-glazed carrots, and dinner rolls.

Peach Strudel

Sunday Dinners

Tossed Green Lettuce Salad
Main Entrees
London Broil
Sautéed Catfish
Grilled Chicken Forestiere & Apples (Diced mushrooms, onion; garlic in red wine sauce)
Pasta Primavera

London Broil is served with parsley buttered potatoes.  Chicken Forestiere and Sautéed
Catfish are served with rice pilaf. The Pasta Primavera comes with fruit.  All diners include
ginger-glazed carrots, and dinner rolls.

Peach Strudel